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Nahrungsmittelverteidigungskonferenz (Sprecher 3. Mai 2017 – Minneapolis)

by stgsafetyspect | Mar 10, 2019 | Uncategorized

SafetySpect Die Technologie wurde auf Einladung als vorgestellte Corporate präsentiert Referent beim jährlichen Food Defense and Protection Institute (FDPI) Konferenz. Der Präsentationstitel lautet „SafetySpect: Ein Multimode, Hyperspektrale Bildgebung für...

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    Meat industries

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    Meat and poultry producers are held to higher standards due to the great risk contamination can pose to the rest of the supply chain and end consumers. It is imperative that these facilities stay informed of risks and document corrective actions taken. SafetySpect’s CSI systems are designed to integrate with meat processing facility SSOPs in order to reduce the risk of outbreaks and costly shutdowns. The ability to visualize contaminants and monitor cleaning efficacy will improve your facility’s day-to-day and long-term operations.

    Detect, Disinfect, and Document:

    • Shared Processing Equipment
    • Freezer and Storage Area
    • Knives/meat saw
    • Meat grinder and slicer
    • Smoker and oven
    • Drainage equipment
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    Amusment parks

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    The public is becoming more and more aware that amusement parks can be dangerous environments, especially for kids and immunocompromised populations. Crowded spaces increase the risk of transmitting potentially fatal illnesses such as COVID-19. Guests need to know that protective measures are in place to prevent them from coming in contact with harmful contaminants. SafetySpect’s CSI systems allow you to find and erase contaminant hazards on frequent-tough surfaces, along with giving you an accurate idea of high risk zones and the top areas to sanitize. Change your guest’s perception of your facility and reduce your risk of litigation.

    Detect, Disinfect, and Document:

    • Ticket Kiosks
    • Food Service Stations and Dining Areas
    • Water Fountains
    • Handrails and Rides
    • Restrooms and Locker Areas
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    Hotels and Hospitality

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    How do you keep guests and staff healthy in a high-turnover setting, full of travelers from different places? In hotels and hospitality services, SafetySpect’s CSI-D systems are designed so you can instantly adapt to either routine spot checks, routine daily cleanings, or periodic deeper cleans, and address high-risk zones without disrupting room schedules. Finding and erasing contaminant hazards, they also give you an accurate idea of the contaminants that are present and the top areas to sanitize. They can be operated quickly and discreetly, minimizing negative impacts on a guest’s experience and stay. Put your patrons’ minds at ease and prove your facility is clean.

    Detect, Disinfect, and Document:

    • Doors and Entryways
    • Guest rooms
    • Conference facilities
    • Lobby Furniture
    • Check-in and Concierge Desks
    • Elevators and Stairways
    • Public Restrooms
    • Gym Facilities
    • Dining Areas
    • Kitchens and Food Equipment
    • Ice and Vending Machines
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    Public Transportation

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    Buses, trains, and subways are the world’s most popular modes of transportation. But when people are worried about contagious disease, they are the first places they want to avoid. To get people back on public transport, SafetySpect’s CSI-D systems are designed to keep passengers safe and build their confidence without slowing down the schedule. Built to work for public transportation needs, they quickly manage risks, identify future hazards, and confirm that all surfaces are safe to touch.

    Detect, Disinfect, and Document:

    • Ticket Kiosks
    • Doors and Entryways
    • Storage Compartments
    • Seating
    • Handrails
    • Restrooms and Lavatories
    • Station Waiting Areas and Restrooms
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    Assisted Living

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    How clean is clean? In retirement and assisted living homes, this is one of the most important questions anyone can ask. The SafetySpect CSI-D will help your facility answer with confidence. Viruses and other common health hazards disproportionately impact the elderly. They spread rapidly, worry families and friends, and prevent residents from enjoying visits and social activities. SafetySpect offers incident management through the CSI-D web portal or the device user interface. Potential incidents are logged, and a First Response is initiated quickly and efficiently. Using SafetySpect’s easy detection, disinfection, and risk-mapping technology, you can create a safer future and give your residents and their loved ones peace of mind.

    Detect, Disinfect, and Document:

    • Reception and Waiting Areas
    • Doorknobs and Handrails
    • Elevators
    • Common Area Furniture
    • Dining Room Chairs and Tables
    • Kitchen Equipment and Surfaces
    • Public and Shared Restrooms
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    Healthcare

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    How do you keep patients safe from infectious disease? In hospitals and medical offices with high traffic and vulnerable populations, it is important to ensure that commonly-touched surfaces are truly clean. Our CSI-D+ system will help you identify specific contaminants and disinfect these areas instantly. It will also guide you to address any problems with your current cleaning standards. Our tools can help your facility consistently improve and increase confidence for your patients and staff.

    Detect, Disinfect, and Document:

    • Doors and Handles
    • Check-in Areas
    • Elevators and Stairways
    • Restrooms
    • Shared Equipment
    • Furniture
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    Grocery Stores

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    Unseen contamination can travel quickly in busy grocery stores and other food facilities. We’ve built the tools to give you real answers about where it starts and how to stop it. Without interrupting everyday business, CSI-D technology detects, disinfects, and documents the cleanliness of high-touch surfaces. It’s an easy, guided step in cleaning and inspection routines, and it analyzes your data over time. Use it to keep customers safe, avoid recalls, and be well prepared for audits.

    Detect, Disinfect, and Document:

    • Checkouts and Self-Checkouts
    • Shopping Carts and Baskets
    • Freezer Doors and Shelving
    • Public Restrooms
    • Stock and Storage Rooms
    • Deli and Bakery Counters
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    Government and Commercial Buildings

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    Maintaining a healthy environment is essential in any public or customer-facing workplace. People need to feel safe when they come into work, meetings, and appointments. But how can businesses provide proof of cleanliness that auditors, employees, and the public will all understand? Using the CSI-D+ system, your facility will be able to address surface contamination instantly. It will also have tailored, AI-powered cleaning guidance and proof that you are going the extra mile to prevent illness.

    Detect, Disinfect, and Document:

    • Doors and Entryways
    • Shared Furniture and Equipment
    • Elevators and Stairways
    • Public Restrooms
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    Schools

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    Schools are on the front lines when it comes to public health risks. SafetySpect CSI-D technology can ensure they stay safe and clean. When you know your school’s real level of cleanliness, you can streamline the cleaning process and manage health hazards easily. CSI-D technology neutralizes unseen, harmful contaminants to help stop the spread of disease. A color-coded interface also shows you which contaminants are present – including saliva and respiratory droplets for the CSI-D+. If there is a health-related incident, an incident response can be triggered for disinfection and cleaning verification that can be uploaded to the CSI-D device. Incident responses can also be triggered directly on the CSI-D+ device if an urgent response is needed. Over time, our AI algorithm develops a map of the highest-risk areas. With this knowledge, you can build a healthier environment for students, teachers, and staff.

    Detect, Disinfect, and Document:

    • Classrooms
    • Door Handles and Lockers
    • Desks and Seating
    • Restrooms
    • Cafeterias
    • Computers
    • Shared Equipment
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    Airlines and Airports

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    SafetySpect tools are the first of their kind to be designed for airplane use. The handheld technology works for small spaces, limited cleaning staff, and fast turnaround times. Our sanitization checklists are designed so you can instantly adapt to either routine spot checks, overnight cleanings, or periodic deeper cleans, and address high-risk zones without disrupting flight schedules. Over time, our AI algorithm develops accurate mapping of a plane’s most problematic areas while responding to incidents and current concerns, making heavy traffic and high-touch surfaces less risky. If there is a health-related incident, an incident response can be triggered for disinfection and cleaning verification that can be uploaded to the CSI-D device. CSI-D technology is your superior risk mitigation tool for clean and safe airports.

    Detect, Disinfect, and Document:

    • ATMs and Currency Exchanges
    • Security Checkpoints
    • Seating and Waiting Areas
    • Gates and Doorways
    • Overhead Compartments
    • Seats and Trays
    • Restrooms and Lavatories
    • Flight Deck
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    Food Processing Facilities

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    The CSI-D and CSI-D+ can help prevent recalls and other contamination problems within any food facility. These tools find and remove contaminants at the source, which can prevent large-scale disruptions whenever an incident occurs. Our powerful risk mitigation software also tracks and guides cleaning procedures in an ever-improving process. The result of using SafetySpect technology is more effective cleanings, better accountability within the supply chain, and fewer interruptions in your facility’s day-to-day operations.

    Detect, Disinfect, and Document:

    • Shared Processing Equipment
    • Doors and Handles
    • Packaging
    • Freezer and Storage Area
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    Restaurants

    Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

    In the food industry, contamination is an everyday concern. Health hazards can go unnoticed in a fast-paced restaurant environment, and customers need to know they are safe. SafetySpect’s CSI-D technology can help ensure that restaurants are clean for patrons and employees. With instant, regular risk mitigation, you can go about your business and worry less about audits and safety incidents. Quick response incident management with CSI-D systems provide instant disinfection and secure documentation of public safety. This will avoid lengthy business shutdowns and help businesses get back up and running as quickly as possible.

    Detect, Disinfect, and Document:

    • Door Handles
    • Tables and Seats
    • Counters, Bars and Buffets
    • Kitchen Equipment and Surfaces
    • Restrooms