Meat industries
Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue
Meat and poultry producers are held to higher standards due to the great risk contamination can pose to the rest of the supply chain and end consumers. It is imperative that these facilities stay informed of risks and document corrective actions taken. SafetySpect’s CSI systems are designed to integrate with meat processing facility SSOPs in order to reduce the risk of outbreaks and costly shutdowns. The ability to visualize contaminants and monitor cleaning efficacy will improve your facility’s day-to-day and long-term operations.
Detect, Disinfect, and Document:
- Shared Processing Equipment
- Freezer and Storage Area
- Knives/meat saw
- Meat grinder and slicer
- Smoker and oven
- Drainage equipment
Recent Comments