Restaurant Safety

In the restaurant industry, cleanliness and food safety are the most important factors. Customers expect a high level of hygiene, and trust that their food is being prepared in a clean and safe environment. Adhering to strict cleaning and documentation processes is crucial to maintain the highest standards. SafetySpect’s CSI technology can be used anywhere in the restaurant to monitor and verify cleanliness, such as:


  • Kitchen and food preparation areas
  • Dining areas
  • Restrooms
  • Shared equipment

Protect Customers


Reassure Staff


Reduce Waste


Save Money


Mitigate Liability

What’s at stake?

A single outbreak can cost millions of dollars, not to mention the loss of brand value that comes with reputation damage. The CDC estimates that foodborne illnesses cost $15.6 billion* every year in the US alone, and a 2018 study conducted by Brand Finance estimated that businesses in the Restaurant & Food Services industry face a risk of losing up to 19% of their Enterprise Value as a result of a food safety incident. 48 million Americans are sickened, 128,000 are hospitalized, and 3,000 lose their lives because of some bacteria or virus in their food. If YOUR customers get sick or pass away as a result of improper sanitation, it could mean the end of your business. 


How can SafetySpect make food service safer?

CSI technology is a necessary addition to any food service setting. By using a patented fluorescent imaging scanner and advanced AI technology, the CSI device measures environmental surface cleanliness and evaluates the effectiveness of cleaning practices.


It also provides the opportunity to document and monitor corrective actions taken, reducing the risk of foodborne illness and litigation. The data gathered can be used in the personnel training process to showcase the importance and effectiveness of proper cleaning practices. Ultimately, the CSI device can provide insight on ways to improve cleaning practices over time, corresponding to a cleaner and safer restaurant environment.

Additionally, guided cleaning with CSI technology allows restaurants to save time and money by pinpointing areas of contamination, taking the guesswork out of sanitation.

Clean check

Ideal for daily spot checks and deeper clean

Easy to use

Integrates seamlessly with current Sanitization Standard Operating Procedures (SSOPs)


Safe to use on food and food contact surfaces

How clean

is clean?

This cutting board is contaminated, even though the contamination is not visible.


Bring Confidence Back to Dining

COVID-19 has brought a new wave of concern over the safety and sanitization of restaurants. The restaurant industry needs to assure customers that every measure is being taken to ensure their safety when they choose to dine out. SafetySpect’s technology allows for real-time detection of dangerous contaminants that cause illnesses such as COVID-19 so they can be removed immediately. Our advanced data and reporting tools ensure that all incidents are documented and customers and staff feel safe.

Only a CSI certified clean restaurant has the distinction of being the cleanest restaurant in the world!

Empower anyone to be an inspector

Our technology is handheld, EPA registered, and requires no fluorescent dyes or reagents for operation. The CSI system is designed to have a user-friendly interface and simple operation, allowing anyone in your restaurant to be an inspector.