Solutions for Ensuring Food Safety from Farm to Plate
Tools for HACCP and HARPC compliance
2 Unique Products
CSI
Contamination, Sanitization and Inspection device solves problems related to cleanliness and cross-contamination.
Benefits
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Fewer contamination events, foodborne illness outbreaks, and recalls
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Instant results
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Stabilize insurance costs
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Save time and money – no swabs or consumables necessary
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Audit trail for regulatory compliance
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Boost company reputation
QAT
Quality Adulteration & Traceability device ensures food quality and reduces waste across the food chain.
Benefits
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Fast identification and characterization of sample
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Identify adulteration events
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Predict spoilage before it occurs
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Monitor and audit supply chain
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Compare contents to label
CSI in Action
By identifying and addressing potential contamination, our CSI technology helps mitigate the risk of outbreaks and maintains the highest standards of cleanliness and food safety in food processing environments. Compared to existing methods for assessing cleanliness such as ATP swabs, CSI offers the following benefits:
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More area coverage in shorter time
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No laboratory consumables
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Reduced result time
Helping to eliminate over $2.2 billion in contamination-related recalls, 50 million cases of foodborne illness and $2 billion in food waste each year
Case Studies Across the Food Chain
Processing
CSI inspection ensures a clean facility and uncontaminated product
Visual inspection of carcasses may miss areas of fecal contamination. Likewise, equipment such as knives can also easily be contaminated if proper procedures are not followed. CSI technology can be used in ambient light conditions to monitor and document cleanliness throughout the process.
Food Inspection
QAT verifies origin and composition to detect food counterfeiting
Combining Vis-NIR, SWIR reflectance and multispectral fluorescence with machine learning, QAT can determine the species of these similar looking fish fillets with over 95% accuracy. No need to wait for DNA analysis
Transport and Distribution
CSI inspection can ensure that transportation equipment is clean and safe
Here we see CSI scanning the inside of a truck to verify that it has been properly cleaned between uses.
QAT testing can detect freeze/thaw cycles and spoilage to ensure the cold chain is maintained
We have detected freeze-thaw cycles with an accuracy of over 90% in red snapper fillets.
Wholesale
CSI inspection reduces foodborne illness from contamination at all levels of the food chain
Preventing the next major foodborne illness outbreak
QAT analysis of incoming goods ensures the product matches the label for origin, composition and freshness
QAT software integrates across the supply chain to maintain traceability and accountability.
Grocery Stores
CSI-verified cleaning prevents cross-contamination of work-stations
Ensuring the cleanliness of meat and fish departments and deli counters keeps customers and staff safe and maintains business reputation.
QAT helps reduce waste by predicting spoilage
QAT-based AI models predict fish freshness within 1 day, helping retailers effectively maintain inventory.
Commercial Kitchens
Cafeterias & Restaurants
CSI-D+ enhances cleaning and disinfection for customer safety
CSI-D+ has been proven to identify residues and biofilms on cabinets, cooking ranges and countertops. Identified areas can be UV-sanitized in seconds.
Read more about contamination detection and disinfection…
QAT testing identifies adulterated and mislabelled foods
QAT can determine whether fish is wild or farm-raised and assess the quality of the product, so you get what you pay for.
Case Studies Across the Food Chain
Farm
Harvest
Sort
Processing
CSI inspection ensures a clean facility and uncontaminated product
Visual inspection of carcasses may miss areas of fecal contamination. Likewise, equipment such as knives can also easily be contaminated if proper procedures are not followed. CSI technology can be used in ambient light conditions to monitor and document cleanliness throughout the process.
Inspection
QAT verifies origin and composition to detect food counterfeiting
Combining Vis-NIR, SWIR reflectance and multispectral fluorescence with machine learning, QAT can determine the species of these similar looking fish fillets with over 95% accuracy. No need to wait for DNA analysis
Transport and Distribution
CSI inspection can ensure that transportation equipment is clean and safe
Here we see CSI scanning the inside of a truck to verify that it has been properly cleaned between uses.
QAT testing can detect freeze/thaw cycles and spoilage to ensure the cold chain is maintained
We have detected freeze-thaw cycles with an accuracy of over 90% in red snapper fillets.
Wholesale
CSI inspection reduces foodborne illness from contamination at all levels of the food chain
Preventing the next major foodborne illness outbreak
QAT analysis of incoming goods ensures the product matches the label for origin, composition and freshness
QAT software integrates across the supply chain to maintain traceability and accountability.
Grocery Stores
CSI-verified cleaning prevents cross-contamination of work-stations
Ensuring the cleanliness of meat and fish departments and deli counters keeps customers and staff safe and maintains business reputation.
QAT helps reduce waste by predicting spoilage
QAT-based AI models predict fish freshness within 1 day, helping retailers effectively maintain inventory.
Commercial Kitchens, Cafeterias & Restaurants
CSI-D+ enhances cleaning and disinfection for customer safety
CSI-D+ has been proven to identify residues and biofilms on cabinets, cooking ranges and countertops. Identified areas can be UV-sanitized in seconds.
Read more about contamination detection and disinfection…
QAT testing identifies adulterated and mislabelled foods
QAT can determine whether fish is wild or farm-raised and assess the quality of the product, so you get what you pay for.