Restaurants
Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue
In the food industry, contamination is an everyday concern. Health hazards can go unnoticed in a fast-paced restaurant environment, and customers need to know they are safe. SafetySpect’s CSI-D technology can help ensure that restaurants are clean for patrons and employees. With instant, regular risk mitigation, you can go about your business and worry less about audits and safety incidents. Quick response incident management with CSI-D systems provide instant disinfection and secure documentation of public safety. This will avoid lengthy business shutdowns and help businesses get back up and running as quickly as possible.
Detect, Disinfect, and Document:
- Door Handles
- Tables and Seats
- Counters, Bars and Buffets
- Kitchen Equipment and Surfaces
- Restrooms