Hotels and Hospitality
Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue
How do you keep guests and staff healthy in a high-turnover setting, full of travelers from different places? In hotels and hospitality services, SafetySpect’s CSI-D systems are designed so you can instantly adapt to either routine spot checks, routine daily cleanings, or periodic deeper cleans, and address high-risk zones without disrupting room schedules. Finding and erasing contaminant hazards, they also give you an accurate idea of the contaminants that are present and the top areas to sanitize. They can be operated quickly and discreetly, minimizing negative impacts on a guest’s experience and stay. Put your patrons’ minds at ease and prove your facility is clean.
Detect, Disinfect, and Document:
- Doors and Entryways
- Guest rooms
- Conference facilities
- Lobby Furniture
- Check-in and Concierge Desks
- Elevators and Stairways
- Public Restrooms
- Gym Facilities
- Dining Areas
- Kitchens and Food Equipment
- Ice and Vending Machines