Grocery Stores
Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue
Unseen contamination can travel quickly in busy grocery stores and other food facilities. We’ve built the tools to give you real answers about where it starts and how to stop it. Without interrupting everyday business, CSI-D technology detects, disinfects, and documents the cleanliness of high-touch surfaces. It’s an easy, guided step in cleaning and inspection routines, and it analyzes your data over time. Use it to keep customers safe, avoid recalls, and be well prepared for audits.
Detect, Disinfect, and Document:
- Checkouts and Self-Checkouts
- Shopping Carts and Baskets
- Freezer Doors and Shelving
- Public Restrooms
- Stock and Storage Rooms
- Deli and Bakery Counters