Food Processing Facilities
Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue
The CSI-D and CSI-D+ can help prevent recalls and other contamination problems within any food facility. These tools find and remove contaminants at the source, which can prevent large-scale disruptions whenever an incident occurs. Our powerful risk mitigation software also tracks and guides cleaning procedures in an ever-improving process. The result of using SafetySpect technology is more effective cleanings, better accountability within the supply chain, and fewer interruptions in your facility’s day-to-day operations.
Detect, Disinfect, and Document:
- Shared Processing Equipment
- Doors and Handles
- Packaging
- Freezer and Storage Area