SafetySpect hat mit dem Food Science-Programm der Chapman University im kalifornischen Orange County eine formelle Vereinbarung getroffen, die strategisch eine Stunde vom Hauptsitz von SafetySpect in Sherman Oaks entfernt liegt. Diese Zusammenarbeit ermöglicht SafetySpect den Zugang zu einem Labor für Lebensmittelsicherheit, das für den Umgang mit biologischen Pathogenen zugelassen ist. Dies umfasst Expositionsabwehrpläne und andere notwendige Ausrüstung für SafetySpect, um Tests zur Entwicklung seiner Lebensmittelsicherheitslösungen durchzuführen. Darüber hinaus bietet diese Beziehung Zugang zu Branchenexperten für Lebensmittelsicherheit, Lebensmittelbetrug und Lebensmittelmikrobiologie.

All dies hat SafetySpect eine enorme Menge an Zeit und Geld gespart, was nicht verwässernd ist. Chapman Univ. hat SafetySpect Zugang zu Krankheitserregern wie Salmonellaund E. Coli verschafft und Lebensmittelproben für DNA-Tests (zur Bekämpfung von Fischverfälschungen) in diesen Labors vorbereitet. Sie sind auch ein vertrauenswürdiger Dritter, der unsere Technologie validiert.

Im Dezember 2017 begannen wir mit der Anwendung der Lebensmittelsicherheit unserer Technologie (Multimode Spectral Imaging Platform) mit Messungen von Tierfutterproben, die mit unterschiedlichen Konzentrationen an Salmonellenversetzt wurden. Die Messergebnisse ermöglichten den direkten Zugang zu Lebensmittelpathogen-Messungen und deckten trotz des Erfolgs unterschiedliche technische Probleme mit dem entwickelten System auf. Dadurch konnte SafetySpect die optische und Softwareleistung des Systems im Jahr 2018 verbessern. Wir haben unsere Messergebnisse auf der Jahrestagung der Poultry Science Association 2018 im Juli 2018 vorgestellt (https://www.poultryscience.org/psa18/).

Seit November 2018 validieren wir unsere Multimode-Spektroskopietechnologie für Fischqualitäts- und Verfälschungsbewertungen. Wir haben Fischproben aus lokalen Lebensmittelgeschäften und Online-Quellen gemessen. Wir erstellen für jeden Fischtyp Spektralsignaturen, die auf Reflexions- und Fluoreszenzspektralsignalen basieren. Alle Fischproben werden im Labor von Dr. Hellberg für die DNA-Sequenzierung vorbereitet, bevor sie optisch gescannt werden, um Wirksamkeit, genaue Probenidentifizierung und Gegenprüfung sicherzustellen. Im ersten und zweiten Quartal 2019 werden wir parallele Multimode-Spektralmessungen in der USDA ARS-Laborzentrale in Beltsville, Maryland durchführen. Alle im USDA-Labor gemessenen Fischproben werden für DNA-Tests an der Chapman University vorbereitet. Wir gehen davon aus, eine umfangreiche Spektrensignatur-Bibliothek für verschiedene Fischarten zu erhalten. Die Spektraldaten ermöglichen es SafetySpect, einen Algorithmus für maschinelles Lernen / künstliche Intelligenz zu entwickeln, der den Fischtyp, Wildfang / Zuchtbetrieb und die Ermittlung des Einfrier- und Auftauvorgangs in Fischfilets nichtinvasiv und in wenigen Sekunden ermittelt. Dies bietet SafetySpect eine wertvolle Datenbank für die Entwicklung unseres Handheld-Systems auf der Grundlage von Multimode-Messungen in Fischqualitäts- / Verfälschungsanwendungen.

SafetySpect und Dr. Rosalee Hellberg (https://www.chapman.edu/our-faculty/rosalee-hellberg) haben ein USDA Discovery Grant für die Anwendung der Multimode-Spektralbildgebungstechnologie für Lebensmittelsicherheitsanwendungen. Wir erwarten Preisinformationen bis Januar 2019.

SafetySpect und Dr. Rosalee Hellberg (Co-Principal Investigator) haben ebenfalls einen ausstehenden USDA-SBIR-Zuschuss für den Einsatz der Multimode-Spektralbildgebungstechnologie für Fischqualitätsanwendungen erhalten. Wir erwarten Preisinformationen bis April 2019.

Meat industries

Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue

Meat and poultry producers are held to higher standards due to the great risk contamination can pose to the rest of the supply chain and end consumers. It is imperative that these facilities stay informed of risks and document corrective actions taken. SafetySpect’s CSI systems are designed to integrate with meat processing facility SSOPs in order to reduce the risk of outbreaks and costly shutdowns. The ability to visualize contaminants and monitor cleaning efficacy will improve your facility’s day-to-day and long-term operations.

Detect, Disinfect, and Document:

Shared Processing Equipment
Freezer and Storage Area
Knives/meat saw
Meat grinder and slicer
Smoker and oven
Drainage equipment

Amusment parks

The public is becoming more and more aware that amusement parks can be dangerous environments, especially for kids and immunocompromised populations. Crowded spaces increase the risk of transmitting potentially fatal illnesses such as COVID-19. Guests need to know that protective measures are in place to prevent them from coming in contact with harmful contaminants. SafetySpect’s CSI systems allow you to find and erase contaminant hazards on frequent-tough surfaces, along with giving you an accurate idea of high risk zones and the top areas to sanitize. Change your guest’s perception of your facility and reduce your risk of litigation.

Detect, Disinfect, and Document:

Ticket Kiosks
Food Service Stations and Dining Areas
Water Fountains
Handrails and Rides
Restrooms and Locker Areas

Hotels and Hospitality

How do you keep guests and staff healthy in a high-turnover setting, full of travelers from different places? In hotels and hospitality services, SafetySpect’s CSI-D systems are designed so you can instantly adapt to either routine spot checks, routine daily cleanings, or periodic deeper cleans, and address high-risk zones without disrupting room schedules. Finding and erasing contaminant hazards, they also give you an accurate idea of the contaminants that are present and the top areas to sanitize. They can be operated quickly and discreetly, minimizing negative impacts on a guest’s experience and stay. Put your patrons’ minds at ease and prove your facility is clean.

Detect, Disinfect, and Document:

Doors and Entryways
Guest rooms
Conference facilities
Lobby Furniture
Check-in and Concierge Desks
Elevators and Stairways
Public Restrooms
Gym Facilities
Dining Areas
Kitchens and Food Equipment
Ice and Vending Machines

Public Transportation

Buses, trains, and subways are the world’s most popular modes of transportation. But when people are worried about contagious disease, they are the first places they want to avoid. To get people back on public transport, SafetySpect’s CSI-D systems are designed to keep passengers safe and build their confidence without slowing down the schedule. Built to work for public transportation needs, they quickly manage risks, identify future hazards, and confirm that all surfaces are safe to touch.

Detect, Disinfect, and Document:

Ticket Kiosks
Doors and Entryways
Storage Compartments
Seating
Handrails
Restrooms and Lavatories
Station Waiting Areas and Restrooms

Assisted Living

How clean is clean? In retirement and assisted living homes, this is one of the most important questions anyone can ask. The SafetySpect CSI-D will help your facility answer with confidence. Viruses and other common health hazards disproportionately impact the elderly. They spread rapidly, worry families and friends, and prevent residents from enjoying visits and social activities. SafetySpect offers incident management through the CSI-D web portal or the device user interface. Potential incidents are logged, and a First Response is initiated quickly and efficiently. Using SafetySpect’s easy detection, disinfection, and risk-mapping technology, you can create a safer future and give your residents and their loved ones peace of mind.

Detect, Disinfect, and Document:

Reception and Waiting Areas
Doorknobs and Handrails
Elevators
Common Area Furniture
Dining Room Chairs and Tables
Kitchen Equipment and Surfaces
Public and Shared Restrooms

Healthcare

How do you keep patients safe from infectious disease? In hospitals and medical offices with high traffic and vulnerable populations, it is important to ensure that commonly-touched surfaces are truly clean. Our CSI-D+ system will help you identify specific contaminants and disinfect these areas instantly. It will also guide you to address any problems with your current cleaning standards. Our tools can help your facility consistently improve and increase confidence for your patients and staff.

Detect, Disinfect, and Document:

Doors and Handles
Check-in Areas
Elevators and Stairways
Restrooms
Shared Equipment
Furniture

Grocery Stores

Unseen contamination can travel quickly in busy grocery stores and other food facilities. We’ve built the tools to give you real answers about where it starts and how to stop it. Without interrupting everyday business, CSI-D technology detects, disinfects, and documents the cleanliness of high-touch surfaces. It’s an easy, guided step in cleaning and inspection routines, and it analyzes your data over time. Use it to keep customers safe, avoid recalls, and be well prepared for audits.

Detect, Disinfect, and Document:

Checkouts and Self-Checkouts
Shopping Carts and Baskets
Freezer Doors and Shelving
Public Restrooms
Stock and Storage Rooms
Deli and Bakery Counters

Government and Commercial Buildings

Maintaining a healthy environment is essential in any public or customer-facing workplace. People need to feel safe when they come into work, meetings, and appointments. But how can businesses provide proof of cleanliness that auditors, employees, and the public will all understand? Using the CSI-D+ system, your facility will be able to address surface contamination instantly. It will also have tailored, AI-powered cleaning guidance and proof that you are going the extra mile to prevent illness.

Detect, Disinfect, and Document:

Doors and Entryways
Shared Furniture and Equipment
Elevators and Stairways
Public Restrooms

Schools

Schools are on the front lines when it comes to public health risks. SafetySpect CSI-D technology can ensure they stay safe and clean. When you know your school’s real level of cleanliness, you can streamline the cleaning process and manage health hazards easily. CSI-D technology neutralizes unseen, harmful contaminants to help stop the spread of disease. A color-coded interface also shows you which contaminants are present – including saliva and respiratory droplets for the CSI-D+. If there is a health-related incident, an incident response can be triggered for disinfection and cleaning verification that can be uploaded to the CSI-D device. Incident responses can also be triggered directly on the CSI-D+ device if an urgent response is needed. Over time, our AI algorithm develops a map of the highest-risk areas. With this knowledge, you can build a healthier environment for students, teachers, and staff.

Detect, Disinfect, and Document:

Classrooms
Door Handles and Lockers
Desks and Seating
Restrooms
Cafeterias
Computers
Shared Equipment

Airlines and Airports

SafetySpect tools are the first of their kind to be designed for airplane use. The handheld technology works for small spaces, limited cleaning staff, and fast turnaround times. Our sanitization checklists are designed so you can instantly adapt to either routine spot checks, overnight cleanings, or periodic deeper cleans, and address high-risk zones without disrupting flight schedules. Over time, our AI algorithm develops accurate mapping of a plane’s most problematic areas while responding to incidents and current concerns, making heavy traffic and high-touch surfaces less risky. If there is a health-related incident, an incident response can be triggered for disinfection and cleaning verification that can be uploaded to the CSI-D device. CSI-D technology is your superior risk mitigation tool for clean and safe airports.

Detect, Disinfect, and Document:

ATMs and Currency Exchanges
Security Checkpoints
Seating and Waiting Areas
Gates and Doorways
Overhead Compartments
Seats and Trays
Restrooms and Lavatories
Flight Deck

Food Processing Facilities

The CSI-D and CSI-D+ can help prevent recalls and other contamination problems within any food facility. These tools find and remove contaminants at the source, which can prevent large-scale disruptions whenever an incident occurs. Our powerful risk mitigation software also tracks and guides cleaning procedures in an ever-improving process. The result of using SafetySpect technology is more effective cleanings, better accountability within the supply chain, and fewer interruptions in your facility’s day-to-day operations.

Detect, Disinfect, and Document:

Shared Processing Equipment
Doors and Handles
Packaging
Freezer and Storage Area

Restaurants

In the food industry, contamination is an everyday concern. Health hazards can go unnoticed in a fast-paced restaurant environment, and customers need to know they are safe. SafetySpect’s CSI-D technology can help ensure that restaurants are clean for patrons and employees. With instant, regular risk mitigation, you can go about your business and worry less about audits and safety incidents. Quick response incident management with CSI-D systems provide instant disinfection and secure documentation of public safety. This will avoid lengthy business shutdowns and help businesses get back up and running as quickly as possible.

Detect, Disinfect, and Document:

Door Handles
Tables and Seats
Counters, Bars and Buffets
Kitchen Equipment and Surfaces
Restrooms

Die SafetySpect – Chapman University Collaboration

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