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Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue
Meat and poultry producers are held to higher standards due to the great risk contamination can pose to the rest of the supply chain and end consumers. It is imperative that these facilities stay informed of risks and document corrective actions taken. SafetySpect’s CSI systems are designed to integrate with meat processing facility SSOPs in order to reduce the risk of outbreaks and costly shutdowns. The ability to visualize contaminants and monitor cleaning efficacy will improve your facility’s day-to-day and long-term operations.
Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue
The public is becoming more and more aware that amusement parks can be dangerous environments, especially for kids and immunocompromised populations. Crowded spaces increase the risk of transmitting potentially fatal illnesses such as COVID-19. Guests need to know that protective measures are in place to prevent them from coming in contact with harmful contaminants. SafetySpect’s CSI systems allow you to find and erase contaminant hazards on frequent-tough surfaces, along with giving you an accurate idea of high risk zones and the top areas to sanitize. Change your guest’s perception of your facility and reduce your risk of litigation.
Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue
The CSI-D and CSI-D+ can help prevent recalls and other contamination problems within any food facility. These tools find and remove contaminants at the source, which can prevent large-scale disruptions whenever an incident occurs. Our powerful risk mitigation software also tracks and guides cleaning procedures in an ever-improving process. The result of using SafetySpect technology is more effective cleanings, better accountability within the supply chain, and fewer interruptions in your facility’s day-to-day operations.
Examples of invisible organic residues include saliva and respiratory droplets, vegetable and grain starch, leafy vegetable residue, fecal matter contamination, fats and oils, and animal protein residue
In the food industry, contamination is an everyday concern. Health hazards can go unnoticed in a fast-paced restaurant environment, and customers need to know they are safe. SafetySpect’s CSI-D technology can help ensure that restaurants are clean for patrons and employees. With instant, regular risk mitigation, you can go about your business and worry less about audits and safety incidents. Quick response incident management with CSI-D systems provide instant disinfection and secure documentation of public safety. This will avoid lengthy business shutdowns and help businesses get back up and running as quickly as possible.
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