Meat industries

Meat and poultry producers are held to higher standards due to the great risk contamination can pose to the rest of the supply chain and end consumers. It is imperative that these facilities stay informed of risks and document corrective actions taken. SafetySpect’s CSI systems are designed to integrate with meat processing facility SSOPs in order to reduce the risk of outbreaks and costly shutdowns. The ability to visualize contaminants and monitor cleaning efficacy will improve your facility’s day-to-day and long-term operations.

Detect, Disinfect, and Document:

• Shared Processing Equipment
• Freezer and Storage Area
• Knives/meat saw
• Meat grinder and slicer
• Smoker and oven
• Drainage equipment

Amusment parks

The public is becoming more and more aware that amusement parks can be dangerous environments, especially for kids and immunocompromised populations. Crowded spaces increase the risk of transmitting potentially fatal illnesses such as COVID-19. Guests need to know that protective measures are in place to prevent them from coming in contact with harmful contaminants. SafetySpect’s CSI systems allow you to find and erase contaminant hazards on frequent-tough surfaces, along with giving you an accurate idea of high risk zones and the top areas to sanitize. Change your guest’s perception of your facility and reduce your risk of litigation.

Detect, Disinfect, and Document:

• Ticket Kiosks
• Food Service Stations and Dining Areas
• Water Fountains
• Handrails and Rides
• Restrooms and Locker Areas

Food Processing Facilities

The CSI-D and CSI-D+ can help prevent recalls and other contamination problems within any food facility. These tools find and remove contaminants at the source, which can prevent large-scale disruptions whenever an incident occurs. Our powerful risk mitigation software also tracks and guides cleaning procedures in an ever-improving process. The result of using SafetySpect technology is more effective cleanings, better accountability within the supply chain, and fewer interruptions in your facility’s day-to-day operations.

Detect, Disinfect, and Document:

• Shared Processing Equipment
• Doors and Handles
• Packaging
• Freezer and Storage Area

Restaurants

In the food industry, contamination is an everyday concern. Health hazards can go unnoticed in a fast-paced restaurant environment, and customers need to know they are safe. SafetySpect’s CSI-D technology can help ensure that restaurants are clean for patrons and employees. With instant, regular risk mitigation, you can go about your business and worry less about audits and safety incidents. Quick response incident management with CSI-D systems provide instant disinfection and secure documentation of public safety. This will avoid lengthy business shutdowns and help businesses get back up and running as quickly as possible.

Detect, Disinfect, and Document:

• Door Handles
• Tables and Seats
• Counters, Bars and Buffets
• Kitchen Equipment and Surfaces
• Restrooms